In America, vermouth is mostly known for its supporting role in a slew of high-profile cocktails like martinis, manhattans and negronis. Yet in bars around Spain-and at the N.Y.C Basque eatery, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I just had the best Negroni of my life. It follows the classic recipe: ...

Making infused vermouth adds a bit of DIY flair to this classic cocktail and definitely takes it up a notch. The Housemade Spiced Red Vermouth can be used in any cocktail calling for sweet vermouth.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I am looking for a copy of a vermouth pork chop recipe that my mother prepared a few times when I was growing up. Pork chops ...

September’s most beloved fruit for juice—Concord grapes—is also great for cocktails. Muddling them with your toes is optional. When it comes to cocktails, Barbara Saxton and I are kindred spirits … ...

While the vermouth at most bars and restaurants is fine in a mixed drink, the mass-produced stuff is hardly worth sipping straight. But thanks to the movement toward crafting things in-house, ...

1. Set the oven at 350 degrees. 2. Snip off and discard any excess skin from the chicken thighs. Season them with salt and pepper. 3. In a large flameproof casserole, heat the olive oil over ...

Add vermouth, Green Chartreuse, grapefruit juice and bitters to cocktail shaker with ice. Shake and strain into a high ball glass. Top with soda water and garnish with lime wheels.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. H Street NE’s all-day Mediterranean mainstay Sospeso doubles down on Northeast with a new Union ...

Vermouth is a sometimes-misunderstood and often-underused wine-based product from Southern Europe. Vermouths are complex and inviting, great on their own or when used to make a wide variety of ...