Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

When planning the ultimate Thanksgiving meal, the big decisions come down to the side dishes. The perfect side elevates the entire meal, and while there are countless options, green beans consistently ...

Green-bean casserole is a nonnegotiable Thanksgiving side for me. My go-to is the standard recipe made with canned green beans, condensed cream-of-mushroom soup, and French's fried onions. But to make ...

In this episode of In The Kitchen With Matt, I will show you how to cook green beans in an air fryer. This air fryer green ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

1. Wash the mushrooms then roughly chop them into small pieces. Mince the garlic. Begin preheating the oven to 350ºF. 2. Heat a large skillet over medium, then add the olive oil. Swirl to coat the ...

During an episode of The Pioneer Woman show, Drummond shared why she feels she can boast about this veggie side dish. “I call them the best green beans ever because they start with a little bit of ...