SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

SAN ANTONIO – It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stixs & Stone loads these chili cheese dogs with barbacoa and hatch green chiles. Watch the video ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe ...

Note: Folded into tortillas, this barbacoa recipe is one of Linkin Park’s favorites on tour. 3 pounds boneless beef chuck roast 1 yellow onion, chopped 3 bay leaves 1/2 teaspoon ground black pepper, ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

There are many types of taco nights out there, and not all of them are created equal. While there are few tacos that truly disappoint -- Taco Tuesday is rarely anything but wonderful -- every once in ...

Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...

1. Whisk together the vinegar, lime juice, garlic, chipotle, cumin, oregano, salt, pepper, and cloves in a medium bowl. Set aside. 2. Press Sauté and use the Sauté or Adjust button to select the ...