I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

Thanksgiving is almost here, and that means it’s time to start planning your holiday recipes! Mashed potatoes are a classic when it comes to Thanksgiving dinner, but you don’t have to make the same ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...