A quintessential Gujarati thali is a medley of marvellous flavours. My last trip to Gujarat was filled with surprises; some of the most memorable ones were to do with their unique delicacies. A ...
Popular Gujarati dish made with matar called Vatana Nu Shaak, which simply translates to peas curry. This is a very simple matar ki sabzi with gravy with some common spices. Adadiyo, or Adadiya Pak, ...
Heat 1 Tbsp Oil in a skillet over medium heat. Add Cumin Seeds and allow them to sizzle. Add Asafoetida, Garlic and Green Chilies. Stir for 15 seconds. Source: Harita Mehta Add Broccoli and mix well.
Hyderabad: Guests in Hyderabad, which is listed as a creative city of gastronomy by UNESCO, relished authentic Gujarati dishes at Gujarat Tourism’s Gujarati Food Festival organised. Organised at Hotel ...
Some movies inspire curiosity. Filmmaker Sanjay Leela Bhansali’s period drama Gangubai Kathiawadi is one such. But, it’s not just the story of the naive, provincial girl who went on to become a ...
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