“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Cookbook author Bhanu Hajratawala's food straddles many countries -- India, since her parents belong to Gujarat, Fiji, where she was born, and the United States, where she migrated to as a young bride ...

Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...

It was a bit embarrassing to be caught so unawares when Bhanu Hajratwala’s book Gujarati Kitchen was first mentioned. One expects staples like the thepla, dhokla, khandvi, undhio, shreekhand and other ...

Neena Gupta's love for home-cooked meals shines through on her Instagram handle. Whether it's paratha, khichdi, uttapam or cheela, the veteran actress never fails to share her love for desi food with ...

Hyderabad: A long queue snakes past Gujarati galli in Koti as migrants and farmers stuck in the city wait for a fresh meal. Ever since the lockdown came into force, a community kitchen in the area has ...

It is not known whether the Congress vice president Rahul Gandhi will win or lose the Gujarat Assembly election, but one thing is for sure, he is having a good time feasting on Gujarati specialities.

Diwali calls for celebration and no celebration is complete without an extravagant feast. Also, nothing can beat the fun of feasting together with your friends and family during the festive time. Skip ...