Small Batch Jam Co’s pink guava jam is the top seller. Photo by Karla Kane. They say when life gives you lemons, make lemonade. In Pablo Lugones’ case, life gave him blackberries, so he made jam.

Wash the guava and remove any damaged or bruised portions; cut into thick slices without peeling or coring. Put into a large pan with the lemon juice and enough water to cover. Bring to a simmer and ...

Attention aspiring foragers. You may not have to go as far as you thought to gather your food. Just look up, or check out the aroma, as these wild fruits are strikingly fragrant. If you’re not ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Camille Becerra zeroed in on a perfect sweet and savory medley ...

Latinos may be predominantly Catholic, but there are also large numbers of Hispanics who practice Judaism — some 500,000 through South and Central America and growing numbers in the United States. And ...

On a day when a good portion of the country is dealing with ice and snow, myself included, I know many are daydreaming about tropical getaways. Today may be just the type of day to impel you to make a ...

HONOLULU (KHON2) — When we think of the United States Civil War that took place between 1861 and 1865, we usually think of Irish men in the North being drafted as soon as they arrived fresh off the ...

This is a farm recipe passed down through quite a few generations and sent in from Tasha's Great Aunty May in Tanzania! Tasha says the memory of watching her aunt gather and cook guava fruit from her ...

Remember to include some half-ripe fruit to help the jelly set, as fully ripe fruit is low in pectin. There is a fresher flavor and a considerable saving in time if you add pectin; and less ...