This May 3, 2019 photo shows an assortment of green pea microgreens growing in soil-laden trays at the Bayview, Wash., Farmers Market. Microgreens are usually larger than sprouts, are grown in soil ...

Weighted object (to place over the tray “lid” that is often set over bigger seeds to aid germination and strengthen them in days 1 to 3). Clean scissors or sharp knife for harvesting. Optional: ...

True to their name, microgreens are young seedlings of leafy green vegetables and herbs. They're also chock full of nutritional benefits, like antioxidants and vitamins C, K, and E. According to ...

Over the years, I've conducted many "countertop experiments" in my own kitchen — sprouting microgreens for sandwiches and salads similar to the Sprouts and Shoots salad, growing pea shoots in trays, ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Fast-growing, packed with nutrition, and easy to cultivate on a sunny windowsill year round, microgreens can be a indoor gardener's best friend. But the options go way beyond pea shoots. In fact, many ...

Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers on a ...

Add fresh flavor to your meals year-round with microgreens. These easy-to-grow greens need minimal space and no special equipment for a flavorful and nutritious harvest in little more than a week. Use ...

DUBUQUE, Iowa (AP) — Before he began growing microgreens during the summer of 2022, Dan Brimmer knew next to nothing about the plants. But after he tried one bite, he instantly was hooked. “I couldn’t ...

If you like munching on seedlings, consider directing your palate toward microgreens. These tiny vegetables burst with rich, leafy flavors ranging from spicy to sweet, and their nutritional power ...

If you like munching on seedlings, consider directing your palate toward microgreens. These tiny vegetables burst with rich, leafy flavors ranging from spicy to sweet, and their nutritional power ...