Outside of maybe brisket, ribs are probably the most challenging meat you are going to place on a grill. Cook them too fast or at the wrong temperature, and you'll be punished with either mushy, ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Cave Creek itself is known for its Old West vibe, with hitching posts still lining some streets and cowboy culture running ...

We also caught up with Donnie Teel, of Buffalo's BBQ in Sperry, as he was driving to yet another barbecue competition and asked for some of his tips on cooking ribs. Teel has won some of the top ...

It's certainly possible to find great barbecue in every state of the U.S., you just have to know where to look. We found the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

From Texas brisket to Carolina pulled pork, these 17 barbecue chains across America serve smoked meats that are actually worth the stop.

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

These slow cooker BBQ ribs deliver that fabulous smoky flavor and fall-off-the-bone texture with practically no effort on your part. Simply them put your slow cooker in the morning, and by dinner time ...