The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.

A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we ...

Learn how to make grilled garlic chicken with eggplant that’s juicy, flavorful, and perfect for BBQs or home dinners. This ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Summer is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard. Cooking outdoors is usually cooler, tends to have a better view and is ...

Discover the seven best frozen grilled chicken brands with real char flavor, perfect for salads, wraps, and quick meals.

If you think sweet, savory, smoky barbecue chicken requires an outdoor grill, then think again. Boasting perfectly juicy meat and delightfully crispy skin, this mind-blowing recipe requires only a ...