Robin Waterfield’s new translation of Thucydides’ “The History of the Peloponnesian War” offers clarity but little ...
Ancient Greece’s sculptures are a cornerstone of world art, studied for their lasting influence on culture and artistic ...
My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...
WHY IT RATES: Explore ancient ruins, island hop and more on this itinerary from Classic Escapes, a family-owned boutique travel company specializing in nature and cultural journeys.-Mia Taylor, ...
For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...
Christina Moros, 41, of Dallas has been eating her grandmother’s Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it’s never the same as Yiayia ...
Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...
IT’S the beginning of the end for the Greek coffee cup. The ubiquitous blue-and-white, column-covered, goddess-garnished coffee cup – the one that always says, in one form or another, “It’s our ...
Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...
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