A couple of weeks ago, my husband and I bookended an exceptional wine trip to Bordeaux with weekends in Paris, possibly my ...

For a simple and inexpensive way to elevate vegetables, look to the French, who have been giving potatoes, squash, and other produce the royal treatment since, well, the days of French royalty. A ...

Potato dauphinoise is one of the best comfort foods around. With its rich creamy slices of potato, fragrant note of garlic and a crunchy topping, a potato gratin ticks all the right boxes. What is ...

Q We recently had dinner at the charming Frenchy’s Table in Lauderdale-by-the-Sea. The duck was outstanding. Being gluten free, I wanted to make a sandwich using the scalloped potatoes as a substitute ...

Hello folks! Tonight for tea I made these delicious scalloped potatoes! Also known as au gratin potatoesor potatoes ...

Fabulously festive, totally indulgent... and meat-free. Spoil your vegan guests – and the rest – with irresistible dishes from Rose Elliott. This luxurious dish needs little else with it. Serves 4 as ...

Seriously satisfying, this is a take on one of the truly great potato dishes. Layers of potato and turnip are cooked in a rich garlic cream to delicious effect. It goes well with any roast – for ...

Forbes contributors publish independent expert analyses and insights. Laurie Werner is a New York-based writer covering travel and food. Daniel Boulud hadn’t originally intended to create a restaurant ...