1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...
Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...
Chowhound on MSN
The 4 toppings your shrimp tacos are in desperate need of
Wrapping up shrimp in a tortilla is a great way to enjoy the popular seafood, but if you aren't topping your tacos with these ...
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