Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as ...

If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.