Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Avoiding gluten, a protein found in wheat and some other grains, was once mainly a priority for those with celiac disease, an autoimmune condition that damages the small intestine, as noted by the ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...