You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Learn how to make authentic Japanese sushi ginger, also known as gari, using young ginger, rice vinegar, sugar, soy sauce, ...

This clever kitchen shortcut makes peeling fresh ginger faster, easier, and a lot less frustrating.

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

Let's take a minute to appreciate the genius of Ginger Spice. She was a leader; bold, brash and guaranteed to keep things interesting. She promised to spice up your life. In short, she was exactly ...

Place eggs in a saucepan; cover with water. Bring just to a boil, then reduce heat and gently simmer for 10 minutes. Lift out eggs with a slotted spoon and set aside; when cool enough to handle, ...

Iced tea gets a total makeover in this peach green tea spiked with fresh rosemary and sweetened with homemade ginger syrup. Sure, iced tea is delicious, but why not transform a basic sweetened tea ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

Ginger is one of the most versatile ingredients in Indian kitchens. While it's best known for adding a refreshing kick to a ...

Alton Brown, host of the Food Network's Good Eats, told us this week that nothing tastes like ginger but ginger. "Ginger is one of the most powerful ingredients that there is," he said, "from a flavor ...

While grating, it has been found that a lot of ginger is wasted and freezing solves this problem. Instead of cutting off ...