Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

Ever since I was young, I have had a penchant for meat dishes – they just seem far superior to fish and vegetable fare. And if there is any country that knows how to cook meat well, it’s Germany. I ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days, it is ...

Veal is the meat of young cattle (calves) varying in age from a few days to 25 weeks. Generally, veal calves are raised in open pastures and fed mainly milk and grass. In Italy and France, veal is ...

Maybe you’ve never dined at a German restaurant before, but without realizing it you’ve been eating German dishes all your life. “If you go back to the roots of it (German cuisine), it’s everywhere,” ...

First of all, veal parmigiana, or veal parmesan, is among the best comfort foods ever. Second, it was not created in Italy. Well, it kind of was. Eggplant parmigiana, lightly breaded with a smattering ...