Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're used in are usually quite different.

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

The secret behind the rich flavours of Indian food lies in the masalas. Indian cuisine boasts a wide range of masalas, each contributing in its own unique way to a dish. While some add a hint of ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...

Garam masala is a wholesome mix of different kitchen spices. This spice-mix is also dubbed to include various nutritional properties. Here we bring you two different ways for preparing it at home.

Garam masala and love have a lot in common. The aromatic spice mixture described by Julie Sahni in "Classic Indian Cooking" as "absolutely essential to most North Indian preparations" is intensely ...