Light plumes of steam gently billow from the oval silver tray the waiter presents to our table, accompanied by a salty aroma. Compared with the enthusiasm that greeted our previous dishes – cockles ...
Thaw octopus if necessary, either for 24 hours in refrigerator, or for a few hours in a couple of changes of cold water. With scissors, remove skinny tips of tentacles and, cutting through webbing ...
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