Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Deep frying can quickly produce a crispy and succulent Thanksgiving ...

Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to beat. Making it from scratch may take a little time, but the results are ...

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying with microwave heating, they reduce the amount of oil absorbed during cooking ...

Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good. Stacey Leasca is an ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...