This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

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“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

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Fruitcake is usually the butt of holiday jokes, but that doesn't mean it's flavor is anything to laugh at. This chocolate fruitcake comes from a recipe created by Marie Rudisill, author of Fruitcake ...

Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...