The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen go to ...

The ultimate summer pie: This mixed-berry pie combines blackberries, raspberries, strawberries and blueberries, baked into a golden flaky crust with a cookie-crumble topping. Despite being an ...

This recipe will be unlike those taught to you by your grandmother or mother as I cook and thicken my filling on the stove top before putting it in raw crust for cooking. Once you have made a pie with ...

Harvest pie is a perennial favorite. Heat oven to 400 degrees. In small bowl, whisk flour with cornstarch, sugar and cinnamon. Slice large strawberries. Place 1 crust in deep, 9-inch pie pan. Spread ...

Q. The shrimp and pasta with creamy garlic sauce at Cami’s seafood restaurant was the best I ever tasted. Would it be possible to obtain that recipe? I know they have been closed for quite a while, ...

Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Both options will taste great with this recipe ...

Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Both options will taste great with this recipe ...

Heat oven to 425 degrees. Prepare double pie crust by combining flour and salt and cutting in butter and shortening until mixture makes coarse crumbles. Add water, a little at a time, until dough ...

A berry crumble tastes best with peak summer fruit, but don’t be shy about using the frozen stuff. The cooks at Christopher Kimball’s Milk Street have a recipe for a summery berry crumble that tastes ...