Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

Posh Indians leave me confused. I don’t mean maharajas (with whom I’m very comfortable), I’m talking of smart restaurants of that genre. Of course, this could be deemed offensive. I mean, imagine a ...

This dish comes together quickly, so if you're confident in the kitchen, feel free to cook the leeks, mussels, and turbot at the same time. If you'd prefer to take it step by step, start with the ...

Heat a heavy based frying pan until very hot. Season fish. Add clarified butter and turbot; cook for 60 seconds on each side. Add juice of lemon, then place in preheated oven 180°C for 3-5 minutes, ...

1. To make the sauce, sweat down the shallots in a little butter with no colour, deglaze with the grape juice and reduce by three quarters. Add the orange Curaçao and reduce to half. Finish with a ...

Indulge in a taste of the sea this month as Miami Beach’s Fuor d’Acqua offers a specialty seafood spice menu throughout October. Highlights include salmon tartare, Neapolitan pasta in a Mediterranean ...

An event brought me to this small eatery on Gough Street, just north of Hollywood Road (NoHo - north of Hollywood). A friend's baby shower was being thrown here and I was attending as one of the many ...

A chef who has won a competition to cook a dish for the Queen to celebrate her 80th birthday has pledged to source all the ingredients from Wales. Bryn Williams, 28, from Denbigh, beat chefs from ...