Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds flattened ...

Learn how to make fry bread, the pan-Native American dish that’s taking over TikTok! First, Newlin mixes 7 cups of Blue Bird flour and approximately 2 ½ handfuls of dry milk in a bowl. Next, she adds ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

Pumpkin Fry Bread is a fall treat you will fall in love with. Spread on some cinnamon cream cheese butter and you will be in ...

The interior of the small, deep-fried disc of dough is cavernous with air pockets. The exterior is tawny brown, even though there isn’t even a whiff of frying oil. It’s got a sweet flavor, which pairs ...

For Alice Whitmore, Welsh bara brith bread reminds her of the Welsh banquets in Waukesha that drew up to 300 people in their heyday. Filipino chakoy reminds Angelica Varona Camara of the plates her ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

A true labor of love, Hope's Frybread brick-and-mortar has been a long time coming. Hope Peshlakai and her husband, Aaron, started their business to help raise funds for a neighbor in trouble in 2011 ...

At reservations across Washington, fry bread vendors sell their signature food alongside fireworks around the Fourth of July, and the Nisqually reservation is no exception. If you stop by, you’ll find ...