YORK, Pa. — Fall is quickly approaching, which means peak apple season will soon be upon us. With September right around the corner, now is a great time to perfect your fried apple recipe. Melt the ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

Put down the pumpkin spice latte. Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples. Whether ...

It makes total sense that I was born where fried pies are such a big thing. My recipe pays respect to the originals born in the mountains of Oklahoma. Technique tip: They don't take much time to put ...

While this recipe has several elements, each simple component makes more than you need for a pork chop. Store the extras in a covered container in the refrigerator. Note: The recipe calls for Duroc ...