One great cookbook: Sara Kramer and Sarah Hymanson’s ‘Kismet: Bright, Fresh, Vegetable-Loving Recipes’

Tahini sauce is mounded with honeyed kumquats. Or the sesame seed puree is blitzed with Tuscan kale and completed with tangy ...

48 Great Vegan Recipes to Feed Your Plant-Based Cooking Curiosity

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

16 Vegetarian Breakfast Recipes That Aren’t Yogurt

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...
Los Angeles Times

Want to cook vegetables better? The new Kismet cookbook shows us how

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...
MOON and spoon and yum on MSN

15 vegetarian tempeh recipes

This easy vegetable chow mein is a simple, flavorful weeknight meal. Tempeh is tossed with coleslaw mix, bean sprouts, green ...

38 Warming Lentil Soups, Stews, and Dals to Make All Season Long

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...
Taste of Home on MSN

74 fresh and vibrant spring recipes

We love these spring recipes because they are fresh, vibrant and homey. Use up all the best that the season has to offer like ...
The New York Times

11 Cheap Vegetarian Recipes That Don’t Sacrifice Flavor

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...
The New York Times

13 Vegetarian Recipes That Give Pasta and Beans a Break

Cooking ruts are real. Get out of them with these fresh, vegetable-forward dishes. By Tanya Sichynsky Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the ...