There were aspects I liked about each one, but Culver's blew the others away. The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

From his earliest memories as a 4-year-old washing milk cans, Chris Renard has been hands-on in the family business. When Renard’s grandfather Howard started making cheese at Rosewood Dairy in 1961, ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

Where to find it: The Erie Farmers Market on Thursday evenings; Littleton Southwest Plaza, Westminster and Lousiville markets on Saturdays; and the South Pearl Street, Parker and Arvada markets on ...

Culver's is so well known for its butter burgers and frozen custard that the chain has expanded to 26 states, mostly in the Midwest and South. But if you never branch out from those favorites, you'll ...