Coquilles Saint-Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white wine cream sauce and then placed in a ramekin ...

PARIS -- The French agriculture minister says the country's navy is ready to intervene to prevent further clashes between French and British fishermen who angrily bumped boats over access to scallop ...

PARIS A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...

The dispute between British and French fishermen who angrily bumped boats over access to scallop fisheries continues to escalate – and France now says it’s ready to deploy its navy. French Agriculture ...

PARIS -- Fishermen from rival French and British fleets banged their boats in ill-tempered skirmishes this week over access to the scallop-rich waters off France's northern coast. French maritime ...

Designed to give producers, exporters, traders and processors a clear and precise picture of today's French retail market for scallop and scallop-based products With over 130,000 metric tons of ...