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French Fry Sauce is great for more than just French fries. Enjoy this restaurant-quality sauce whenever you want something a ...

For a summer meal, Philippe Rispoli, chef and owner of PB Boulangerie Bistro in Wellfleet, grills local swordfish and prepares a lighter version of a French mousseline as a sauce; his is made with ...

Put the butter in a small saucepan (preferably one with a pouring lip) to melt over a low heat. Place the egg, egg yolk, lemon juice and seasoning into the bowl of a small food processor. Switch it on ...

1. In a large bowl, combine cucumber, tomatoes, watermelon, shallots, cilantro, salt, and pepper. Toss well. 2. In another bowl, whisk the vinegar, salt, and pepper ...