C &EN PUBLISHED two very interesting items concerning freeze-dried coffee (Sept. 29, 2008, page 42; Nov. 3, 2008, page 4). I’d like to provide additional information that should be of interest because ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Most of us need a caffeine boost every morning to start the day—and in Singapore, there’s no shortage of options. The market is crowded with both international chains and homegrown coffee startups, ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

Most coffee aficionados have pretty strong feelings about instant coffee: Specifically, that it's one of the most disgusting things on the face of the planet and should only be consumed if there are ...