Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...

So you’re interested in lyophilisating some goji berries? In the mood to cryodessicate rutabaga? So maybe you’re going camping. Maybe you’re a prepper. Maybe you like buying in bulk. Whatever the ...

Mandy Wolz wasn’t sure what the future had in store for her at the onset of the pandemic. COVID-19 had brought an abrupt halt to her job as a corporate event planner and consultant, and the mother of ...