One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food chain ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

The food of Ethiopia has a unique claim to fame. Ethiopia is one of the few major African countries that was never colonised. As a result, its food is uninfluenced by European styles of cooking. In ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

Add Yahoo as a preferred source to see more of our stories on Google. FALL RIVER — Fall River-area foodies are in for a treat. Things are finally heating up on Bedford Street, as the Krave Poutinerie ...