These six tips (plus a bonus) will have you on your way to making better soups. The Dutch oven is Ina Garten’s workhorse for making soups. Flavor is built using Parmesan cheese rinds, adding fat and ...

Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 times, just to make sure they're exactly right). Queen of "Store-bought is fine" ...