BANGKOK, May 19, 2026 /PRNewswire/ -- As food and beverage manufacturers race to capture emerging consumer trends, 10 standout innovations are already gaining commercial traction across protein ...

Gut health has become more important than ever, and probiotics are extremely beneficial. When it comes to probiotics in Indian diets, dahi (curd) often takes the spotlight. While it is indeed a ...

Comfort food is personal, but it’s also almost always simple. Take the aloo paratha, for instance, served with yogurt and pickle. At Rooh in Delhi, it’s among the staff’s favourites on the menu. But ...

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours from around the world. Read Time: 3 min Fermenting food is where the magic ...

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented foods ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...