Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

"A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Some of today's most exciting kitchens aren't in Michelin-starred restaurants or big-city hotels. They're tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

MINNEAPOLIS — Have you ever spent a moment to appreciate the collard green? Queens of Greens is an event to showcase the delicious versatility of this vegetable and highlight four talented female ...