Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

From improved digestion to better nutrient absorption, sourdough bread has earned a reputation as one of the healthiest bread ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Blueberries, walnuts, fatty fish and green leafy vegetables are popular “brain foods” that have been linked to better memory and reduced risk of cognitive impairment. Fermented foods can also be added ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Jennifer Harris always seems to show up with a bottle or jar with something curious inside. Sometimes fizzing, maybe a little slimy or with an earthy funk, but delicious. A self-described fermentation ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...