With the holiday rush behind them, three chefs who work at restaurants in local hotels provided the benefit of their ...

It’s a carousel of fine-dining experts. Heritage Hotels & Resorts last week announced it hired Sean Sinclair to be the executive chef of Level 5, the rooftop restaurant and lounge at Hotel Chaco, 2000 ...

According to a release, Hutton will work with chef and restaurateur Jean-Georges Vongerichten to oversee the hotel's restaurant, Drusie & Darr, and The Pink Hermit Café. The two also will team on ...

Blackbird restaurant, cornerstone of the food and beverage lineup at Santa Barbara’s Hotel Californian, is run by a chef who not only obsesses over every ingredient and detail, he’s also well ...

The Waymark Hotel, Tapestry Collection by Hilton, announces two leadership appointments ahead of its opening - Chef Wilbur Cox Jr. as executive chef and Alexandria Dukes as director of food & beverage ...

Martinez gives us a look into the confectionary culture at The Pfister Hotel.

Chef is a German word that simply means boss. And this boss, Executive Chef Mark Wilson, has had a lifelong passion for food that has taken him to numerous culinary service jobs that humbly started in ...

After recently earning recognition from the prestigious Michelin Guide, Hotel Emma has dropped the name of its new executive chef, and it's someone who is no stranger to San Antonio's Pearl. Hotel ...