The Environmental Chemistry research area has its core in the chemical sciences, so students learn fundamentals they can apply to current environmental issues, as well as to discover and develop ...

Environmental engineering combines scientific and engineering principles to improve and maintain the environment in order to protect human health, natural resources, and natural environments.

The field of environmental studies examines the complex relationships between humans and the natural world. Like environmental science, students of environmental studies learn about ecology, biology, ...

Thought LeadersVicki GrassianDistinguished Professor in the Department of Chemistry & BiochemistryThe University of California, San Diego In this interview conducted at Pittcon 2024 in San Diego, we ...

In five years of writing for various audiences, Uche has learned to simplify career-focused content for ambitious learners regardless of their qualifications. Her work is published in notable ...

This degree is a specialized variation of the Master of Science Degree in Chemistry. The program is designed for students desiring additional preparation for careers or doctoral degree programs with ...

Recent research in precipitation chemistry has enhanced our understanding of the complex interactions between natural processes and anthropogenic influences on rainwater composition. Studies reveal ...

In pursuing a Bachelor of Science in Chemistry, students first receive a strong foundation in analytical, physical, organic and inorganic chemistry before selecting one of three options leading to the ...

Rachel Carson wrote the mainstream scientific book Silent Spring in 1962. It outlined the devastation that certain chemicals had on local ecosystems. The book served as a wake-up call for the public ...

The doctoral program in chemistry is designed to provide students with a background in advanced course work and chemical laboratory techniques that will prepare them to carry out, under the guidance ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...