The pupusa, El Salvador's beloved signature dish, has found its place in Southern California and across the United States, and now it will be celebrated at Pupusa Fest, which takes place at the L ...

In 2005 the country declared the pupusa its national dish and made the second Sunday of each November el Día Nacional de las Pupusas. When Honduran and Salvadoran leaders in 2006 clashed over ...

Maria’s Pupusas & Tacos brings the authentic, savory flavors of El Salvador and Mexico to the Bradenton area, served in a cheerful, friendly setting. Maria’s opened March 15 at 4832 Cortez ...

Try handmade pupusas at Pupusería Rosita’s in Tucson. Explore flavors like revuelta, spinach and cheese, and birria pupusas.

Saturday's event, co-hosted by Pupuseria El Paraíso, a Salvadoran food truck, is an offshoot of National Pupusa Day in El Salvador, decreed in Salvadoran law as the second Sunday of every November.

Affectionately known in El Salvador as “levanta muertos,” or soup that raises the dead, ... which opened in 2021. From pupusas to Salvadoran-inspired sliders, ...

Pupusas date back over 2,000 years, with origins tied to the Pipil tribe. While they are a staple in Salvadoran cuisine, they still fly far under the radar in the U.S. market.

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team of Salvadoran American chefs is trying to earn our city a spot in the pupusa ...

Pupusas M&J stands out as the area's sole purveyor of authentic Salvadoran cuisine, filling a unique niche in the local food scene. "We want other people to experience this," Garcia said.