Picking what dish to make for a holiday party can be tough, especially since simply buying something makes you look, well, lazy. Not everyone is a wizard in the kitchen, but there are simple dishes ...

Made with plant-based milk, nut butter and no eggs, these gorgeously gooey brownies are vegan-friendly and easy to make. Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a 20 x 20cm brownie tin with ...

First, a disclaimer: I am not vegan. Butter? I’m a fan. Eggs? I like them, too. But I was out of both, and I felt like making something. Something sweet. I had everything I needed to make vegan ...

You’ve finally made it to the well-deserved long Easter weekend break, so now it’s time to relax on the sofa with the family and eat your body weight in chocolate... But don’t forget, chocolate ...

Are you on a mission to lose some extra pounds? Well, then chances are that you have been keeping yourself away from all your favourite desserts. But now thanks to celebrity nutritionist Pooja Makhija ...

Why Should You Add Beetroots To Brownies? As odd as it may sound, adding beetroots to your brownies can up your baking game. This vegetable enhances the brownies' natural sweetness, moisture and ...

1.) Preheat oven to 330F. 2.) Add all of the dry ingredients to a medium-sized bowl and mix very well. 3.) In a separate bowl combine the coconut oil, vanilla extract, and applesauce, then add the ...