This traditional British syrup steamed sponge pudding is made using 4 tablespoons of golden syrup, 175g room temperature butter, 175g self-raising flour, 175g muscovado sugar, 3 eggs, 1 teaspoon ...

A few days ago a commenter on Eggbeater asked me to help her with a dessert conundrum. A pastry chef herself, she requested that I weigh in on steamed puddings, their ratios, and what sort of recipe ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired by the classic Bakewell tart. It’s rich, comforting, and easy to make with ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always ...