Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Food columnist Sarah Nasello writes, "Simple, quick and delicious, this Savory Beef and Pork Taco Meat comes to you just in time for Cinco de Mayo, and I hope you enjoy it as much as we do." Sarah's ...

The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share two sure-hits from her cookbook "Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, ...

Whether for Taco Tuesday or any day of the week, these taco recipes are going to rock your world! From beef to chicken, and even vegetarian, these tacos are sure to please everyone! When it comes to ...

Even the most earnest efforts at faithfully recreating this cornerstone of Mexican cuisine — some argue culture — is doomed from the start. After all, in their country of origin, tacos are the object ...

National Taco Day, Taco Tuesday, Taco Thursday — heck, we'll gladly eat tacos any day of the week. With this handy recipe list, you can enjoy a variety of tacos every night and never get bored. From ...

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