Heat oven to 400°F. In a large bowl, mix all ingredients together until blended. Shape into meatballs by hand, making them about 1½-inches in diameter. Or use a small cookie scoop for fast and easy.

If you're in need of some comfort food inspiration, you've come to the right place. From classic chicken tetrazzini to hearty casseroles inspired by Italian favorites, these Italian casserole recipes ...

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Meatballs are a classic and leave it to Ina Garten to make them easier. The Food Network star has multiple meatball recipes — her Barefoot Contessa Turkey Meatballs are particularly popular — but the ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 minutes of ...

Love meatballs? Keep meaty cravings satisfied throughout the week with three takes on the classic Italian dish. Stand-up comedian and author of "Stay Hungry," Sebastian Maniscalco stops by Megyn Kelly ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

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Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...

Though you could hardly label me an Italian chef with a name like Wolfgang Puck, I can’t deny that some of my early fame was sparked by the gourmet California-style pizzas I began serving when I ...