Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

Posted: January 6, 2025 | Last updated: January 6, 2025 A perfect dish to warm up your winter nights is dauphinoise potatoes. The family will love these absolute classics. Here are our 4 creamy ...

Er, yes, yes I am. For 80 people, to be precise. In hindsight, taking on two big catering jobs within a week of each other may have been foolish, but I like a challenge, particularly one that involves ...

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a similar-sized dish) with butter. Slice Potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. You ...

Whether or not the traditional French dish, Pommes Dauphinoise, also called Potatoes au Gratin, should be made with cheese is a subject cooks have debated forever. Some use milk and a hard grating ...

This dish is my version of a classic from my youth. My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking. Sometimes I use grated ...

This from Jon, who stomped his way home through the blizzard from his office in Times Square to settle in with a bottle of red for what turned out to be a not-very-exciting snowpocalypse: “I looked ...