Ree Drummond has a recipe for drop biscuits. She uses only five ingredients. The Pioneer Woman host combines the ingredients in a food processor and “drops” the dough on a sheet pan. Ree Drummond’s ...

Unsalted butter: Most biscuits, like our Southern-style biscuits, call for working cold butter directly into the dry ...

Make an extra batch of these biscuits and freeze them so you can have fresh, warm biscuits anytime. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Unsalted butter: Most biscuits, like our Southern-style biscuits, call for working cold butter directly into the dry ...

There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

Here is an easy version of a buttermilk biscuit: no rolling, no kneading. Just scoop with a two-tablespoon cookie scoop and drop onto a cookie sheet. Brush with melted butter, and you have a perfect ...

Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. In large bowl, whisk flour, baking powder, baking soda, sugar, and salt until combined.