At the end of 2014, we talked with two hopeful butchers, Chad Nelan and Alex Windes, who had just launched a Kickstarter campaign to help fund the opening of Elevation Charcuterie, their wholesale ...

SMITHFIELD, VA. — Smithfield Foods Inc. has entered into a definitive agreement to purchase Cargill’s dry sausage production plant in Nashville, Tenn. The terms of the agreement were not disclosed.

US pork manufacturer Smithfield Foods is set to acquire a dry sausage production facility from agri-food major Cargill. The facility is based in Nashville, Tennessee and its production will support ...

Virginia-based company Smithfield Foods has paid about $30.14 million for a Cargill dry sausage production facility in South Nashville near Berry Hill. A Davidson County Register of Deeds document ...

Whether you slice them thin for deli-style sandwiches or leave them whole on charcuterie boards, dried sausages like salami and pepperoni are a delicious and elegant treat. Various forms of sausage ...

Brothers Jerrod and Marcus Poffenberger are the fourth generation of their family living in Bellville, and the second generation to run the Bellville Meat Market. They’ve expanded the market their ...

Who says you can only enjoy a charcuterie board when you go out to eat? Restaurants have made them a diner's favorite, and many restaurants become destinations based on their ability to source great ...

Fans of the sausages served at The Crown & Thistle Pub in downtown Coeur d'Alene have a new reason to rave. The British-inspired pub's tubular meat-treats — Brits call them bangers — are now available ...

I did a double take at the ropes of sausage hanging over the meat counter at Granzin’s Market in New Braunfels. The parched sausages dangled from a wooden dowel like stage props. They were neither ...