2 1/4 c. Preheat the oven to 325ºF and spray a 2-quart baking dish (or 9-by-9-inch baking dish) with nonstick cooking spray. In a large bowl, whisk together the eggs, half-and-half, granulated sugar, ...

Over the weekend I got a wonderful idea from a person I consider to be one of the finest cooks I know -- Leisha Tietz. She was telling me about a bread pudding she makes using leftover doughnuts, ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive, ...

Preheat oven to 350°F, with a rack in the middle. Lightly grease a 9-inch square baking dish with cooking spray. Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl.