A dosa is a firm-favourite breakfast dish of many people around the globe - just a mere site of these thin, wafer-like crepes is enough to inspire us to make them at home. But making dosa at home ...

Nothing spells comfort food quite like a crispy golden dosa right off the hot tawa. But to achieve that perfect dosa that is crispy outside, soft inside, and evenly browned is an art all about using ...

What makes a Dosa tawa different from a normal tawa is it’s thickness. With a thicker surface, the dosa tawa transmits low heat and hence allows the thin layer of dosa to cook uniformly making for a ...

Picture this: You're spending a lazy Sunday afternoon at home and suddenly crave for some South Indian comfort food. Just when you make up your mind and step into the kitchen to make some crispy dosas ...

Those who make dosas or love eating them know that without the crispy crust, there is no authentic dosa and that it all depends on the dosa tawa. A good seasoned iron dosa pan will readily produce ...

Nice hot dosas straight from the tawa is a perfect meal to start one’s day. It is hard to stop with just one or two when you dip it in mouth-watering chutney or sambar. But, to get that delicious dosa ...

Prabha Prakash is a Chartered Accountant, who likes to describe herself as an auditor who loves words more than numbers. Her first collection of poetry, “Lost Monsoon” was released by Writers Workshop ...

A video showing the chef from the city's s 'Most Hi-Tech Dosa' showed the man taking the broom through the tawa before adding the dosa batter to it. We clean our kitchen and other rooms with a broom, ...

This is a lovely little example of a standard economic model in action. Well, I think it's a lovely little example and as I'm the one doing the writing that's what we'll call it. Raghuram Rajan, the ...