Digital creator Nitya Hegde shared an easy recipe for jackfruit (kathal) dosa to make at home. To make this dosa, take one cup of rice and soak it for at least four hours. Once done, use an oiled ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

It's time to spice up your dosa game with these yummy recipes that promise to delight your taste buds and add a flavorful spin to your dosa indulgence. Elevate your culinary experience with these five ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...