Golden and tender, these biscuit dough donut holes are an irresistible treat. Fried to perfection and tossed in cinnamon ...

Has there ever been a day that wouldn't be made better by some donut holes, especially homemade ones hot out of the fryer? With one shortcut ingredient, you can make crisp and fluffy, sweet and ...

Cakes and cookies are delicious, but there's something about donuts that always seem to hit the spot. Light and fluffy, these tasty handheld treats come in so many different flavors and make for a ...

Sunday morning with hours of doing nothing on the couch, your home filled with the smell of sugar-baked donuts. There is just ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

1. Heat oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350 degrees. (Oil should be 1 to 1½ inches deep.) Pop open biscuit container. If any of ...

What is a doughnut pan? If you ever wanted to make doughnuts at home while not dealing with a messy deep fryer, then a doughnut pan is for you. They allow you to bake those tasty, ring-shaped treats ...

NEW YORK -- Mustard is on the menu for breakfast this Saturday. Condiment brand French's has launched a limited-edition donut covered in -- you guessed it -- mustard-flavored icing to celebrate ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.